SIMMER DOWN…THE RECESSION MAY BE COOLING OFF, BUT SLOW COOKING IS JUST HEATING UP - Joe Simmer’s Slow Cookin’ cookbook series offers one way to help beat the recession’s effect on the family grocery bill, while offering the perfect comfort food in these stressful economic times. Joe Simmer’s has three YUMMY sow cookin' cook books to assist us in creating family favorite meals. Joe Simmer’s ALL AMERICAN Slow Cookin’ -offers recipes for use by the professional tailgater to the couch pot
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There are many sizes and shapes of pasta on the shelves of grocery stores today. The hardest part in creating quick and easy pasta recipes is choosing which pasta to cook. Once you have made your selection, dinner can be ready and on the table in 15 minutes or less!Boiling pasta is the quickest way to get your meal started. Start with an uncovered pot of boiling water, add pasta, and in about 10 to 12 minutes, your pasta is ready. The trick is, once the boiling water is on the stove, to get
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Tips for cultivating marijuana. Testimonials by patients about its medical benefits. Cannabis cooking lessons. Even citations for award-winning strains of pot. Viewers here can now watch, every week, what amounts to a pro-weed news program. Booted off one skittish TV station but quickly picked up by another, the low-budget Cannabis Planet show is televised evidence of how entrenched marijuana has become in California.
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Interesting article by Brian Stelter in the NY Times : Tips for cultivating marijuana. Testimonials by patients about its medical benefits. Cannabis cooking lessons. Even citations for award-winning strains of pot. Viewers here can now watch, every week, what amounts to a pro-weed news program. Booted off one skittish TV station but quickly picked up by another, the low-budget “Cannabis Planet” show is televised evidence of how entrenched marijuana has become in California’s cultural fir
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I am kind of a soup person. I always want to know what the soup special is when I dine out. When I eat by myself, there’s a good chance it will be a bowl of soup. I love having a big pot of stock bubbling away on the stove, in anticipation of good soups to come. In fact, I was all fired up to try the Fennel Blossom Soup in The Herbal Kitchen this week. Fresh fennel blossoms are bewitching. (They are called umbels , by the way. Isn’t that a great word?) Chopping the teeny-tiny flowers relea
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Tiny Flowers Next Page »
