Freshman in the Kitchen | Cookbook Review

The Sussman brothers are recent college graduates with a wide range of cooking experiences; from their time cooking together at a summer camp where Max was the head chef, to their different restaurant experiences, diners for Eli and upscale establishments for Max. It is this range of cooking experiences that give this cookbook its unique attitude towards food, unpretentious and yet passionate about creativity and quality. Max and Eli take all the fear out of cooking for the first-time cook,

Great Depression Cooking With Clara: How to Make Baked Apples (Weekend Video Spotlight)

In an ongoing series of Youtube videos taped by her grandson, Christopher Cannucciari, 94 year old Clara shares recipes and tips that show how people cooked during The Great Depression, in the hope of providing culinary inspiration for those who’ve only read about the time in history books. Like my own late Italian grandmother, Clara is passionate about food and the ways one can use it to bring people closer together. Just in time for fall, below is her new video recipe for Cinnamon Baked A

Jack of All Trades, Master of None: Cooking

Second entry for my Jack of All Trades series, and this time it’s about my cooking. My mom is one awesome cook and i can’t help but compare every food i have tasted with her cooking skills. If you see in person for the first time, or just in pictures, you’d think that i eat a lot, but really, i don’t. I eat only till i can and i’m satisfied with just one cup of rice. But i do admit that i love food, and i would anything my mom would cook. I’m not choosy, i love beef, lamb, chicken, seafood, and

Gourmet Surprise! Legendary chef Julia Child loved McDonalds, Burger King and was in the CIA

I have absolutely no idea what legendary chef Julia Child is cooking -- is it a pair of jeans or a freaky fish? -- but I do know firsthand that she was horrified by my personal eating habits. In honor of the new Meryl Streep movie about Julia Child, “Julie and Julia,” I dug up an old phone interview I did with the matronly PBS star in the 1990s. Julia Child bluntly didn’t approve of my lifestyle at the time — I was frequently eating breakfast cereal for dinner straight from the box (require

Julia Child’s back in the kitchen - Blogelicious

That her name remains so recognizable after her death five years ago, reflects all any foodie needs to know: they need to appreciate and know her through her cookbooks, TV shows and mostly one on one in the kitchen with her cooking. … Continue reading from the original source: Julia Child's back in the kitchen - Blogelicious

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